Wednesday, February 23, 2011

Do Woman Like Men With A Hook Nose

" Peynirli Simit of the house "


" Αυτό που δεν με σκοτώνει με κάνει πιο δυνατό "
"
Beni Beni öldürmeyen
güçlendiriyor
" Lo not kill me makes me more safe " " everything not kill me makes me stronger "
Wednesday 23 February , 2011

Wednesday, 23 February 2011


Φεβρουαρίου Τετάρτη 23 2011

23 Şubat 2011Çarşamba

Quarta-feira
Fevereiro 23, 2011

DIA__ __IMATGE OF
"Fashion القاهرة" (Il.lustració: Enric)
....

__ Simit Peynirli
house
__

Simit is that roll of bread dough that one catches

for a reasonable price to street vendors who swarm or
İstanbul especilalizadas stores such pastas abound and attract with its appetizing aroma ...
(Photo: Enric) Simit is also an excellent snack that can be filled with several products among which the eternal feta cheese, but to stay there, necessarily, only with this. I usually make homemade stuffing Simit various cheeses (gorgonzola or blue as well roqueforts) but there are other options. Can be filled with anchovies, tuna, fresh cheese or if you are not Muslim, pork products and sobrasadas, chopped sausage or salami or pate. If we want to make sweet
Simit I propose a mass almonds, pistachios, hazelnuts or ground nuts and sugar or lots of chocolate fondant. As you can see the possibilities are almost endless and only limited to our capacity for invention and that, comrades, courage and for them!
(Photo taken from a photo on the walls of
Yerebatan Sarnici , İstanbul)
...
___INGREDIENTES___
1 / 2 kg wheat flour 2 eggs + 1 egg before baking paint 11 gr. Dry Yeast Cheese (Emmental type or Parmesan) 25 gr. + a pinch Butter for greasing baking sheet olive oil (in this case scented with rosemary) A coffee cup whole milk Sesame Seed Oil ___PREPARACIÓN___
1 /
Grease baking sheet with melted butter.

2 / deposited in a bowl the flour (previously filtered), dry yeast, two eggs well beaten, melted butter (not hot) and incorporate milk slowly to make the dough.



3 / knead thoroughly until a smooth homogeneous mass that let you rest for ½ hour in the same container and covered with a dry cloth to stabilize.


4 / Cut small portions (the size of a small egg) and make little cylinders that stretch with the roller. We get a smooth dough thickness of 2 mm.de (approx.) with a belt.

5 / will take small portions of cheese that stretch using the palms of your hands until you "fideitos" will place in the center of the masses.

6 / With patience we will be closing, like a pie, the dough on itself to leave the cheese inside is our fill.
7 /
We get small "snakes"
9 / tape the edges of the braid to get a ring, an ellipse or an eight (to vary the traditional form of Simit ).

10 / We will have our Simit
on greased baking sheet. Paint it with egg and sprinkle with sesame seeds raw. Introduction in the preheated oven at 180 º will C.

11 / will extract heat when browned. Can observe how have increased in size so, if we want to be smaller (for breakfast or tea) we should take this into account when preparing the braids. It's easier if we perform this operation with braids thicker and a little crushed and painted bodies with sesame just before placing in the oven. So we'll have a cheese filling Simit an extra size, more suitable for a snack or to accompany a meal.
12 / The Simit so popular in Turkey, are an excellent snack which can cook a lot and keep those who do not consume in the freezer within individual plastic bags. A couple of minutes in the oven (or microwave at a minimum) and retrieved without waiting for the taste of our Simit home.
propose, in this case, take with a good mint tea, hot or cold, sweet or if you prefer, bitter and sweet smelling.
Hope you enjoy. ... go afiyet olsun benim
yoldaşım
!
. . .

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