fıstığı kekler: "Cupcake of pinions "
Thursday, January 20, 2011
Religious Quotes For Saying Goodbye
" Αυτό που δεν με σκοτώνει με κάνει πιο δυνατό "
"öldürmeyen 
Beni Beni
güçlendiriyor Beni Beni "
, inaccessible to despondency, hunting and trapping of recipes that, faced with this crisis impossible to digest, allow us to enjoy certain pleasures, but for our self, we would be forbidden. And so, gently, bring our handful of sand, our pile of Mediterranean pine, our idea to refuel sensations and flavors and sweetness ours, postpartum with our hands, in our home workshop. And so, as easily as a few ingredients we could find no problems in any of our groceries, we will prepare these cakes small and similar to the traditional muffins that will bring us as we taste the toasted pine nuts, that of olive oil (avoiding some of the everlasting butter) and a spongy mass chewed well worth even the toothless suffered.
Sweetness, softness, peaceful and tag a recipe that I have inspired some Turkish desserts (hence the name "Cam fıstığı Küçük kekler" or small biscuits pine nuts). And nothing more, without pretension, to encourage you to prepare this snack, for sure, will appeal to everyone.
Ingredients
__ / M " What does not kill me makes me stronger " " everything not kill me makes me stronger "
Thursday, 20 January 2011
Jueves 20 de Enero 2011
Παρασκευή 20
Ιανουάριος
2011 20 O
cak 2011 Just Sexta-Feira 20 January 2011
We Thursday, 20 January 2011
Jueves 20 de Enero 2011
Παρασκευή 20
Ιανουάριος
2011 20 O
cak 2011 Just Sexta-Feira 20 January 2011
___IMATGE DEL DIA ___ "Bedu" (Il.lustració: Enric)
"Küçük Cam fıstığı kekler / pine nut biscuits "
, inaccessible to despondency, hunting and trapping of recipes that, faced with this crisis impossible to digest, allow us to enjoy certain pleasures, but for our self, we would be forbidden. And so, gently, bring our handful of sand, our pile of Mediterranean pine, our idea to refuel sensations and flavors and sweetness ours, postpartum with our hands, in our home workshop. And so, as easily as a few ingredients we could find no problems in any of our groceries, we will prepare these cakes small and similar to the traditional muffins that will bring us as we taste the toasted pine nuts, that of olive oil (avoiding some of the everlasting butter) and a spongy mass chewed well worth even the toothless suffered. Sweetness, softness, peaceful and tag a recipe that I have inspired some Turkish desserts (hence the name "Cam fıstığı Küçük kekler" or small biscuits pine nuts). And nothing more, without pretension, to encourage you to prepare this snack, for sure, will appeal to everyone.
Afiyet olsun!
Ingredients alzemeler
__
1 yogurt / yogurt Bir
Oil 250 cc Olive / 250 santimetre KuP. zeytinyağı 200 gr. Sugar / 200 gr. Seker
200 gr. Flour /
200gr. A 3 Eggs /
Üç yumurta 16 gr. baking powder / 16 gr. Maya
Canela / Tarcin
1 lemon / lime Bir Pine / Cam
fıstığı orange liqueur (optional) /
Turunç licörü And about 20 muffin paper cups. /
V
e 20 k olarak yaklaşık
agit kek kalıbı
___ ___ PREPARATION 1 / Mixtures so vehement sugar and three eggs until creamy froth (is best done with an electric beater). 2 / Add the fresh yogurt, cinnamon to taste, lemon zest and continue beating. If you want you could cream flavored with orange liqueur, Cointreau or, for example, with a bit of Chartreuse, a good Ouzo or Rak ı
that will give you that special spark. 3 / now incorporate the flour and baking powder mixed. Beat more than ever ... It would be nice, if we have some leftover pine nuts, making them a meal gear (just mashing and toasted) and with our mass. Thus These biscuits will acquire a more intense flavor. 4 / In a source with high walls have cake pans. Enclosures should be close enough together so that once you start cooking the pressure of the mass to grow do not expand excessively. We want to grow vertically and not horizontally. Fill the paper cups to about half.
5 / Let's spread some raw pine nuts (preferably Mediterranean) on the surface of our future "Küçük kekler" (Small biscuits). 
6 / In a preheated oven at 170 º C bake for 30 minutes (or until you see that brown considerably in their surface. In this case we have pierced with a toothpick to make sure, that this comes out clean no cream attached. 
We will temper our
"Küçük Cam fıstığı kekler" or biscuits pine nuts and serve with some apricot jam, raspberry or peach, and can be accompanied by a great Turkish tea. 
aAfiyet olsun! ! شهية طيبة 
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