"
Αυτό που δεν με σκοτώνει
με κάνει πιο δυνατό
"
Friday, March 25, 2011
Which Iso Need To Be Updated On My Wii
borek CA 'BOSPHORUS TAVERN
"
"
" Beni Beni öldürmeyen "
" Lo not kill me makes me more safe " " everything not kill me makes me stronger "
Friday March 25, 2011
Friday March 25, 2011
Παρασκευή 25
Μάρτη
2011 25 Mart 2011, Cuma Sexta-feira 25 March 2011
___IMATGE OF DIA___
"Colors of evil child" (Illustration: Henry)
__Börek Cretense__ Friday March 25, 2011
Friday March 25, 2011
Παρασκευή 25
Μάρτη
2011 25 Mart 2011, Cuma Sexta-feira 25 March 2011
___IMATGE OF DIA___
"Colors of evil child" (Illustration: Henry)
Potatoes (thinly sliced) Zucchini (sliced \u200b\u200bthin) 1 bunch spearmint
1 / 2 cup milk Feta Cheese
1 / 2 cup milk Feta Cheese
Sal 
ground black pepper
corn flour (cornstarch) olive oil
3 sheets of filo pastry ( * home or frozen) * Place flour in a bowl, add salt and mix. After doing well in the center and pour olive oil, ouzo, 1 whole egg plus a clear and yeast.
Mix the dough by adding water as needed. Stretch helping with the corn flour (which keep it from breaking
and stick) to achieve a desired thickness (as thin as possible). Cut the dough into thirds and make three sheets of pasta over the font size that we will use for baking.
For more specific instructions on how to make the homemade phyllo Bosphorus can check here.
ground black pepper
corn flour (cornstarch) olive oil
3 sheets of filo pastry ( * home or frozen) * Place flour in a bowl, add salt and mix. After doing well in the center and pour olive oil, ouzo, 1 whole egg plus a clear and yeast.
Mix the dough by adding water as needed. Stretch helping with the corn flour (which keep it from breaking
and stick) to achieve a desired thickness (as thin as possible). Cut the dough into thirds and make three sheets of pasta over the font size that we will use for baking.
For more specific instructions on how to make the homemade phyllo Bosphorus can check here.
(Note that in this case we added a
"shot" of ouzo )
2 / 
Spread a sheet of phyllo dough on a greased baking oil to oliva.Sobreponer first the second sheet of filo pastry in the middle oiling. Both sheets edge should protrude above the sides of the baking pan because then they will help to cover the sides to our particular boureki Kritik. 
Spread a sheet of phyllo dough on a greased baking oil to oliva.Sobreponer first the second sheet of filo pastry in the middle oiling. Both sheets edge should protrude above the sides of the baking pan because then they will help to cover the sides to our particular boureki Kritik. 
(philo Pasta is very costly to prepare so it is interesting to do more than less and keep frozen, wrapped in greaseproof paper the excess. Interestingly, all wrapped in aluminum foil for better conservation (we are not interested in any way, coming into contact with dry air as possible). 
4 / vegetables will add layers of leaves over the edge: first a layer of potato slices.
5 /
About potatoes will have a layer of thin slices of zucchini.
6 / on these well-crumbled feta cheese seasoning with salt, pepper, chopped mint and a little olive oil. 
7 / repeat a second layer of both vegetables, more potatoes, more zucchini and more seasoning. 
8 / will place another sheet of just covering the inside edge of the dish. Oil the top of our Kritik boureki and from the sides will overcome philo dough sticking thus closing the pie. 
Optionally the surface can spread some sesame oil and a layer of hard cheese from sheep Cypriot type Kεφαλότυρι
(Kefalotyri) or Macedonian Μανούρι (Manouri). It will also be a good Φέτα (Feta) (although this will cost a bit more grating properly.) Auque, in the end, we have added some cured Manchego.
With a sharp knife will cut a sheet upper edge as an indicative division of the future to help lots and from mass to be very crisp philo and we easily break . 9 /
in a preheated oven at 180 º C cook for 45 minutes (or until our filo pastry is browned and potatoes cooked - whether these are at their recommended pierced with a toothpick before finally extrer oven-).
10 / The result is really crisp and aromatic. It is advisable to let it sit for ten minutes covered with a damp cloth to soften the top layer a bit so you can cut better. Anyway this top layer is broken and the portion irregularly, once served, have a rustic, home, ultimately as ca we like ' Bosphorus. 
This type of dishes (like the Turks börek our traditional empanadas, COCs and repcapte cocas dish can be eaten as a salad with only fresh. An excellent choice to accompany this börek of Cretan origin (always played by some improvisations Bosphorianas ) is a beer co n body (as a Woll ) retzina or a wine glass (or some fruity) fresh. Και καλή όρεξη! Bon profit!
José González (Pepe Gonzalez) was, is and will be one of my most admired illustrators. I was lucky to know him and I dedicate this picture that I keep with affection. This was in third edition of the Barcelona Comic Fair, back in 1983. González also an illustrator elite was an excellent cartoonist and, thus, became known worldwide after birth the character Vampirella , exuberant woman who disturbed the dreams of more than one its readers. Are remarkable pencil drawings and magnificent portraits, among them Marilyn Monroe's , Dean Jeam or Greta Garbo . Pepe González left us in 2009 in his hometown, Barcelona, \u200b\u200bat the age of 70. I, like many other fans "comics" not forget your contributions and great savoir faire, and his kindness that, despite the almost thirty elapsed, I remember with tenderness. Serve this small tribute to glorify his memory and let it be known throughout the world in Bosphorus were, are and will, fans Pepe great.
. . . 
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