" What not kill me makes me stronger "
(Illustration: Henry)
dishes and tortillas, rest, placid, poultry croquettes , Cod or cheese, meat or vegetables ... ... and, indeed, become the objects ignored in appetizing snack and moon lunera jingle-bell that echoes in our minds after the drink further aromatic hop element ... Croquettes alike who like the toothless drunk and infants in search of nothing frugal merendola, which are in the spotlight late at night and in early (and magic) which was lost evenings and sleepless , finally go to the temple of the drunks, the pimps and housewives tipple ...
But to be fair, we should not forget, the eye patch, the croquette was suspected germ of evil atavistic, Mediterranean fever, which gave birth to sin and bore the pains of gut and anus ... kibble daughter of the remains of rotting they broke off the stove and dishes stranded (if unfortunate) that da kibble that damn bad name croquetil community benefactor and battered world without blemish. Today, here, we are left with the best, with the homemade cakes and hearty thumbs molded with materials from home and who have genuine food product credential. And today, here, we launched the world's prescription bosphorianas croquettes, served the late twilight beings who recite verses Kavvadias Hikmet or ... or
Brosa : "Sota pluja deployed the world map" ...
are ultimately our croquettes
"survival" ... we hope you like them ... and we suggest can down envisioning the excellent 17-minute short "croquettes bird" led Lluis Hereu and shot in 2006 in Havana
. Under the trailer you have the links of the first and second parts . Part 1: http://www.youtube.com/watch?v=bvJlkPjXZBo
Part 2:http://www.youtube.com/watch?v=0esxurI16VI ___INGREDIENTES___ For Bechamel croquettes base
. 1 onion
three chicken leg quarters (which may be substituted for turkey, rabbit, veal, lamb ...)
1 / We'll have the chicken leg quarters in a baking dish and season well with our blend of seasoning and a splash of olive oil.
giving a loud bang ... and the truth, do not you / as does not give you a mess and a creepy irefrenable finding that "things"
, unexpected tropoezones , "carelessness" or " a-not-know-who-fuck-are " where there should be nothing but caresses the palate? ...
) over low heat. Season with some salt.
7 / Once cooked onion, add the flour previously sifted with a sieve.
9 / It's time to start adding the milk that have been warmed previously. This should be done gradually, in small amounts that will dilute the flour.
11 / Now we introduce the grilled chicken and chopped. Gently swirl so that everyone will join in mass.
12 / and cook over low heat, stirring continuously until a dough that acquire a bright tone and texture that appears will detach from the walls of the pot where it's cooking. Mass should be quite thick because it later when friamos, we run the risk that we dismantle
14 / Once tuned, we will introduce our dough in the refrigerator for four or five hours to acquire consistency.
15 / Three are going to bowl put flour, egg and bread crumbs.
18 /
Fry in abundant olive oil (preferably in fryer) and leave on paper towel to loosen all the excess oil.
Well, hope you like !
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